Great Bowls of Food by Robin Asbell

Author:Robin Asbell
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2016-09-05T16:00:00+00:00

Preheat the oven to 400°F. Cut the salmon in 4 even portions, then place the salmon on an oiled sheet pan. Stir the honey, tamari, and ginger together and spread over the salmon. Bake for about 15 minutes; test by piercing with a paring knife to see if the center is cooked. Let cool.

Warm the rice.

For the dressing, stir together the miso, ½ cup honey, and ginger to make a paste, then stir in the apple juice and canola oil.

On four wide pasta bowls, spread ¼ of the rice, then arrange the salmon, beets, sprouts, and wasabi peas. Drizzle with dressing and serve warm.

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